SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

                               Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

                               Thursday  – 3:00 pm – 9:00 pm

                               Friday  – 11:00 am – 9:00 pm

                               Saturday – 11:00 am – 9:00 pm

                               Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials:

Served Thursday, July 17th to Sunday, July 20th.

Chilled Roasted Vegetable Gazpacho

Grilled Mahi Mahi – With fresh fruits and lemon butter.  Served with rice pilaf and green pea & onion broiled tomato.

Dual Roasted Lamb T-Bones  – With a creamy cucumber yogurt tzatziki.  Served with rice pilaf and green pea & onion stuffed broiled tomato.

Strawberries and Cream Roulade – Rolled buttercake with fresh strawberries and whipped cream.  Served over glazed strawberries.