SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, July 10th to Sunday, July 13th.
Chopped Salad – Chopped romaine with onions, roasted corn, blue cheese, and grape tomatoes. Served with a white French dressing.
Grilled Pork Chops – With a blackberry-jalapeno glaze. Topped with fried leeks and an apple gastrique. Served with fresh asparagus and a twice baked potato.
Grilled 12oz. Sirloin Strip – Coated in crushed peppercorns and accompanied with a brandy cream sauce. Served with fresh asparagus and a twice baked potato.
Peach Melba – Poached peach served with meringue, vanilla bean ice cream, raspberry sauce, whipped cream, and toasted almonds.