SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Thursday, September 28th – Sunday, October 1st.
Crab Au Gratin – Served in a bread bowl.
Salt & Pepper Calamari – Served with a spicy Diavolo sauce.
Miso Crusted Sea Bass – 6 oz. filet served over herbed basmati rice with vegetable du jour.
Elk Osso Bucco -10 oz. osso bucco in red wine emi glace. Served over golden Yukon mashed potatoes and vegetable du jour.