SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, July 17th to Sunday, July 20th.
Chilled Roasted Vegetable Gazpacho
Grilled Mahi Mahi – With fresh fruits and lemon butter. Served with rice pilaf and green pea & onion broiled tomato.
Dual Roasted Lamb T-Bones – With a creamy cucumber yogurt tzatziki. Served with rice pilaf and green pea & onion stuffed broiled tomato.
Strawberries and Cream Roulade – Rolled buttercake with fresh strawberries and whipped cream. Served over glazed strawberries.