SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday  – 3:00 pm – 9:00 pm

Friday  – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, September 28th – Sunday, October 1st. 

Crab Au Gratin – Served in a bread bowl.

Salt & Pepper Calamari – Served with a spicy Diavolo sauce.

Miso Crusted Sea Bass – 6 oz. filet served over herbed basmati rice with vegetable du jour.

Elk Osso Bucco -10 oz. osso bucco in red wine emi glace.  Served over golden Yukon mashed potatoes and vegetable du jour.