This Week at SYC
Events and Dining Specials
Wednesday, April 7th through Sunday, April 11th.
The upstairs dining room and bar will be CLOSED from February 1st until the completion of the renovations.
The newly constructed downstairs bar will be OPEN for dining and bar service beginning February 5th.
Renovation is scheduled to be complete around mid May.
Call 318-631-7414 to place your order.
Chef’s Specials This Week
- Gazapacho
- Baked Honey Glazed Ham – Served with butter beans and mashed potatoes with gravy.
- Surf & Turf – 6 oz. filet with a broiled lobster tail. Served with baked potato and fresh asparagus.
- Chocolate Parfait with fresh Strawberries
