SYC Menu
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Thursday, September 29nd – Sunday, October 2nd.
12″ Tomato Basil Tortilla Pizza – With chicken, bacon, spinach and sun dried tomatoes.
Crab Cake Burger – With a fried green tomato, lettuce, avacado, red onion and remoulade. Served with your choice of side.
Snow Crab Legs – 1.5 lbs. of fresh steamed crab legs with drawn butter. Served with oven roasted potatoes and grilled asparagus.
Fruit Cobbler A La Mode
