SYC Menu

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday – Friday – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, December 2nd – Sunday, December 5th.

Sauteed Chicken Breast – With a morel and wild mushroom mornay sauce.  Served with Duchess potatoes and grilled baby vegetables.

Grilled Medallions of Tuna – With a champagne citrus beurre blanc sauce.  Served with Duchess potatoes and grilled baby vegetables.

Blueberry Tortilla Pouches.