SYC Menu
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Thursday, May 19th – Sunday, May 22nd.
Soup of the Week – Gazpacho
Chicken or Shrimp Salad atop a bed of mixed greens. Served with crackers.
Turkey Wrap – With a basil aioli. Served with your choice of side. potatoes.
Rack Of Lamb – With a wild mushroom sauce. Served with a baked potato and asparagus.
Xangos
