This Week at SYC

Events and Dining Specials
Wednesday, July 15th – Sunday, July 19th, 2020

The dining room and bar are back OPEN and we are here and ready to serve you!  We are limiting the dining room and bar to 50% capacity at any one time and masks are required for entry.  We will still be happy to accommodate any take out orders as well.  The decks are also open for dining with social distancing required.

Call 318-631-7414 to place your order.

Chef’s Specials This Week
  • Chilled Strawberry Soup  
  • Chicken Roulade – Wrapped in prosciutto and stuffed with shrimp and crab meat mousse.  Topped with a shiitake mushroom and white wine sauce.  Served with a baked sweet potato and corn maque choux.  
  • Snow Crab Legs –  1 1/2 lbs. of fresh steamed crab legs.  Served with a baked sweet potato and corn maque choux.
  • Pear Tarte Tatin