SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday  – 3:00 pm – 9:00 pm

Friday  – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, March 7th through Sunday, March 10th.

Beef Stir Fry – Served over white rice with an egg roll.

Korean Spicy Chicken Sandwich – Served with sweet potato fries.

Mediterranean Shrimp Pasta – Served with French bread.

Reece’s Pie