SYC Menu

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday  – 3:00 pm – 9:00 pm

Friday  – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, September 29nd – Sunday, October 2nd.

 

12″ Tomato Basil Tortilla Pizza  –  With chicken, bacon, spinach and sun dried tomatoes.

 

Crab Cake Burger – With a fried green tomato, lettuce, avacado, red onion and remoulade.  Served with your choice of side.

 

Snow Crab Legs – 1.5 lbs. of fresh steamed crab legs with drawn butter.  Served with oven roasted potatoes and grilled asparagus.

 

Fruit Cobbler A La Mode