SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, March 12th – Sunday, March 15th.
Fresh Melon Salad –
Watermelon, canteloupe, honey dew, and salty pistachios tossed in an orange citrus vinaigrette and topped with feta cheese. Served on a bed of arugula.
Sesame Tuna Tacos –
Fresh seared tuna, Asian slaw, sweet teriyaki sauce and spicy aioli in a fried wonton shell. Served with ginger sticky rice and stir fried vegetables.
Peppercorn Encrusted Pork Ribeye –
With a brandy cream sauce. Served with garlic mashed potatoes and a parmesan tomato.
Apple Crisp A La Mode