SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, February 5th – Sunday, February 8th.
Cream of Asparagus Soup
Chicken Jerusalem – Tender breast of chicken sauteed with artichoke hearts, mushrooms, sherry wine, and heavy cream. Served with rice pilaf and asparagus tips.
Snow Crab Legs – 1 1/2 lbs. of fresh crab legs with drawn butter. Served with a twice baked potato and asparagus.
Peach Melba – Sauteed peaches with a buttery melba sauce. Served over vanilla ice cream.