SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, November 6th to Sunday, November 9th.
Crab Avocado Boat – Fresh jumbo lump crab meat tossed in a creole sauce with lemon and lime juice. Served on a fall blend of mixed greens.
Shrimp Luaa – Five jumbo shrimp seasoned, dusted in flour, dipped in a special batter with a touch of coconut flakes, and fried goldon brown. Served with starch and vegetable du jour.
Blackened Ribeye – 16 oz. ribeye dusted in cajun seasoning and seared in a hot cast iron skillet. Served with starch and vegetable du jour.
Creole Bread Pudding