SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, February 19th – Sunday, February 22nd.
Fried Calamari –
Served with a creole remoulade sauce and fresh cut fries.
Pot Roast –
Served with roasted potatoes, carrots, and onions.
Southwestern Chicken –
Seasoned chicken breast topped with Monterrey Jack cheese, black beans, pico de gallo, and cilantro. Served with southwestern roasted corn.
Chocolate Lava Cake –
Served with ice cream