SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, March 5th – Sunday, March 8th.
Grilled Stuffed Shrimp –
Three jumbo shrimp stuffed with jalapenos, wrapped in bacon, and grilled.
Southern Fried Chicken –
Served with mashed potatoes and gravy, southern style green beans, and rolls.
Seafood Pasta Puttanesca –
Grilled shrimp and calamari tossed with linguine and fresh puttanesca sauce. Served with garlic bread sticks.
Chocolate Mousse Cake