SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, October 2nd to Sunday, October 5th.
Southwestern Grilled Chicken Salad – Cith cilantro, garlic sour cream, and a creole honey mustard dressing..
Chicken Fried Steak – Served with cream gravy, mashed potatoes, southern style green beans, and cornbread.
Chilean Sea Bass – With lemon butter. Served with a twice baked potato and sauteed asparagus.
Bananas Foster