SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, September 3rd – Sunday, September 6th. .
Chimichurri Filet – 8 oz. filet grilled and topped with a chimichuri sauce. Served with roasted potatoes and green bean bouquet.
Red Fish with Creole Sauce –
Sauteed red fish topped wit a tomato based creole sauce and served of a bed of cheese grits.
Creme Brulee topped with Fresh Berries.