SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, February 26th – Sunday, March 1st.
Classic Shrimp Cocktail –
Served with cocktail sauce.
Steak O’Collin –
8 oz. filet topped with carmelized onions, blue cheese, and bacon. Served with fondant potatoes and burgandy button mushrooms.
Creole Jambalaya –
Spice rice mixed with vegetables, chicken, sausage, and shrimp. Topped with a chicken fritter and served with a side of okra and tomatoes.
Peach Cobbler A La Mode