SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, September 17th to Sunday, September 20th.
Stuffed Mushroom Caps – Stuffed with an Italian sausage, herbs, and breadcrumbs. Topped with mozzarella and parmesan cheese.
Lasagna – Layered pasta with Italian sausage, ricotta, parmesan, and mozzeralla . Topped with alfredo sauce.
Sauteed Halibut – Fresh halibut served over crab risotto and topped with crab beurre blanc. Served with a side of sauteed spinach.
Pecan Pie A La Mode – Served with vanilla ice cream and a caramel drizzle.