SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

                               Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

                               Thursday  – 3:00 pm – 9:00 pm

                               Friday  – 11:00 am – 9:00 pm

                               Saturday – 11:00 am – 9:00 pm

                               Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials:

Served Thursday, October 2nd to Sunday, October 5th.

Southwestern Grilled Chicken Salad – Cith cilantro, garlic sour cream, and a creole honey mustard dressing..

Chicken Fried Steak – Served with cream gravy, mashed potatoes, southern style green beans, and cornbread.

Chilean Sea Bass – With lemon butter.  Served with a twice baked potato and sauteed asparagus.

Bananas Foster